Wine & Food Pairings for Easter

Wine & Food Pairings for Easter

by McWilliam's Wines, 12 April 2017

Wine & Food Pairings for Easter

Friends, family and food are all essential parts of a spectacular Easter, but what wines should you match to your Easter menu to make it even better. Here are some of my favourite pairings that will please even the fussiest guest.


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McWilliam’s build on six generations of Australian experience to craft quality wine for the world to enjoy. They are wines that tell the story of our family and a century long love affair with winemaking. McWilliam’s offers a variety of cool climate, high altitude wines from NSW vineyards including the Riverina, Hilltops, Tumbarumba and Canberra.

Our flagship wines include Shiraz, Chardonnay and Botrytis Semillon, as well as premium Pinot Noir, Pinot Grigio, Sauvignon Blanc, Cabernet Sauvignon, Syrah and many more. With 140 years and six generations of winemaking experience, McWilliam’s has a long and prestigious history in producing fortified wines, including Tawny, Muscat and Topaque.


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