• 2014

McWilliam’s High Altitude Shiraz

McWilliam?s proudly champions the freshness and vibrancy delivered in wines crafted from the high altitude vineyards situated along the NSW Great Dividing Range. The combination of high altitude and cool climate delivers ripe fruit with fresh, intense flavours to enjoy.

McWilliam’s High Altitude Shiraz
VARIETAL : Shiraz ALC/VOL : 13.5  %
COLOUR : Bright Purple Red pH : 3.54
WINEMAKER : Bryan Currie ACIDITY : 6.33 g/L

FOOD PAIRING SUGGESTION : Barbecued t-bone steak with chat potatoes

PEAK DRINKING : Under prime cellaring conditions this wine will continue to evolve, reaching its peak drinking maturity by 2020.


Hilltops, NSW


Fragrant aroma of raspberry, white pepper, and toasted spice.


An intense medium bodied palate of violets and blueberries with long soft tannins and a creamy oak spice finish.