VINTAGE:

McWilliam’s High Altitude Sauvignon Blanc

McWilliam’s proudly champions the freshness and vibrancy delivered in wines crafted from the high altitude vineyards situated along the NSW Great Dividing Range. The combination of high altitude and cool climate delivers ripe fruit with fresh, intense flavours to enjoy.

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McWilliam’s High Altitude Sauvignon Blanc
VARIETAL : Sauvignon Blanc ALC/VOL : 12.5  %
COLOUR : Pale Straw with green hues pH : 3.25
WINEMAKER : Andrew Higgins ACIDITY : 7.3 g/L

FOOD PAIRING SUGGESTION : Spinach, fetta and pinenut quiche

PEAK DRINKING : This wine is best consumed in its youth.

REGION

Orange, NSW

AROMA

Distinctly varietal with intense passionfruit and grapefruit aromas with a varietal herbaceous twist

PALATE

A fresh style showing intense passionfruit and other exotic tropical fruit flavors. The lively acidity & fruit sweetness is spot on coupled with a delicate slatey/mineral finish.