VINTAGE:

  • NV

McWilliam’s Royal Reserve Dry Apera

The making of quality fortifieds is a great McWilliam’s winemaking tradition. The warm and dry conditions of Australia are ideal for making fortified wine; enabling all the varieties to ripen superbly and produce great richness of flavour.

McWilliam’s Royal Reserve Dry Apera
VARIETAL : Fortified ALC/VOL : 18  %
COLOUR : Straw yellow with bronze hues pH : 3.85
WINEMAKER : Jim Brayne ACIDITY : 4.5 g/L

FOOD PAIRING SUGGESTION : Almond biscotti

PEAK DRINKING : Best consumed within 1 year of opening.

REGION

South Eastern Australia

AROMA

Complex developed aromas showing wood maturation and "flor sherry" characters

PALATE

Crisp with a nutty dry finish