VINTAGE:

  • NV

McWilliam’s Cream Tawny

The making of quality fortifieds is a great McWilliam’s winemaking tradition. The warm and dry conditions of Australia are ideal for making fortified wine; enabling all the varieties to ripen superbly and produce great richness of flavour.

McWilliam’s Cream Tawny
VARIETAL : Tawny ALC/VOL : 18  %
COLOUR : Deep crimson red pH : 3.85
WINEMAKER : Jim Brayne ACIDITY : 4.5 g/L

FOOD PAIRING SUGGESTION : Cheese platter

PEAK DRINKING : Best consumed within 1 year of opening.

REGION

South Eastern Australia

AROMA

Pronounced red berry fruit with floral hints.

PALATE

Fresh, soft and rounded with a creamy luscious mid-palate and a sweet lingering finish