• 2016

McWilliam’s McW 660 Reserve Tumbarumba Chardonnay

A true expression of the rich diversity and elegance of high altitude wines, the McW 660 range is a testament
of McWilliam’s Wines understanding of the relationship that exists between the land, the climate and the
winemaker. Harvested from vines grown at an average of 660 metres above sea level.

McWilliam’s McW 660 Reserve Tumbarumba Chardonnay
VARIETAL : Chardonnay ALC/VOL : 13.5  %
COLOUR : Pale straw yellow with green hues. pH : 3.25
WINEMAKER : Andrew Higgins ACIDITY : 7.2 g/L

FOOD PAIRING SUGGESTION : Grilled salmon with lemon butter sauce / Roast Chicken with spring vegetables

PEAK DRINKING : Under prime cellaring conditions this wine has the ability to cellar well for up to nine years.


Tumbarumba, NSW


Bright citrus and white nectarine with a gunflint and biscuity oak.


A focused and linear palate which is richly textured with flinty acidity. Creamy grilled cashew nut is matched with depth of citrus fruit flavour and drive, completed by a long seamless finish.