So it's harvest time at our home, Hanwood Estate. The winery is abuzz with excitement as we start the winemaking journey for 2017. But after...READ MORE
Matching your food and wine should be fun and not a stressful experience. The basic rules of white wine with white meat, and red wine with red meat, have been tried and tested and some may say the thought of pairing wine and a vegetarian dish is a bit daunting. Fear not, matching wines to vegetarian food is simple and easy. Just take these three points into consideration and you will have a sensational meal to look forward to.
1. Match the wine to the strongest flavour in the meal – ask yourself how was this cooked? What are the most intense flavours?
2. Ensure the balance and harmony of flavours – this should be in the wine and the food
3. Allow the wine and food to help each other – wine should complement and enhance the flavours of your dish, not overwhelm it
Another great tip for matching wine and food is to consider the intensity and flavours of your protein choice. Ingredients such as mushrooms, soy sauce, nuts and oils can add more flavour to your protein and therefore will allow for a fuller flavoured wine with greater body and length. Try adding dried shiitake mushrooms to your next Thai inspired stir-fry or cashew nuts to a delicious Penang curry for extra flavour and intensity.
Read more: Wine & Chocolate Pairing
To help you pick a stellar dinner for tonight, here are a few recommendations:
- Goat’s cheese salads are always a winner and a Tumbarumba Sauvignon Blanc is hard to beat
- Pasta sauces like pesto with the rich flavours of pine nuts and herbs are a great match for our Tumbarumba Chardonnay
- A delicious homemade mushroom and ricotta quiche or moreish caramelised onion tart will pair nicely with a ripe, aromatic white like Tumbarumba Pinot Grigio
- Tomato based pasta or pizza dishes work best with a light red like Tumbarumba Pinot Noir
- Thinking baked stuffed mushrooms? Try a Hilltops Shiraz or Canberra Syrah to compliment this one
- Intensely flavoured roasted red peppers work particularly well with a Riverina Touriga or Durif
The McWilliam’s blog is the best place to learn about wine. Browse for wine articles, news, tips and infographics to start your wine education today.
Written by our wine educators and experts, this blog has everything from complex wine ratings to informative articles as well as more light-hearted posts that everyone can enjoy.
Since 1877, when founder Samuel McWilliam first planted vines on the banks of the Murray River in New South Wales, the McWilliam family have produced six consecutive generations of exceptional winemakers.
As custodians of the New South Wales wine industry, McWilliam’s has carefully selected a rich portfolio of premium vineyards located in the cool climate regions of Hilltops, Tumbarumba, Canberra and the expansive plains of the Riverina. Our wines showcase regional specific characters, premium quality, impressive depth and full flavour expression.